Being around sincethey are produced in a way that is very similar to genetic engineering. The technique used in this type of crop management has been introduced to ensure farmers and merchants are able to improve crop or food quality in a more efficient way. Some people arrogate that this technology will help those in the agricultural industry decrease the amount of wasted crops and foods.
These crops have been chemically altered in the lab so as to augment desired qualities like enhanced resistance to pests or increased nutritional content.
Below are the benefits of GMO crops. Tolerate herbicides For certain plants, it is normally not possible to eliminate weeds through physical methods like tilling and thus farms spray large amounts of various herbicides to terminate weeds.
This is an expensive and time consuming process that demands extra care to ensure that the herbicides do not harm the crops and the environment.
GMO crops are made to tolerate herbicides and thus they also assist in preventing environmental damage. Nutrition benefits The problem of malnutrition is prevalent in underdeveloped nations where poor people usually depend on one crop like rice as their main food. Through inserting beneficial genes into crops like wheat and rice, scientists can enhance their nutritional content.
GMO crops like rice are made such that they now contain additional minerals and vitamins. This helps alleviate any nutrient deficiencies, especially vitamin A deficiencies.
Resist cold Unanticipated frost may damage sensitive seedlings. GMO crops, particularly potatoes and tobacco, now contain a beneficial antifreeze gene.
This allows the crops to better tolerate very cold temperatures, which would normally destroy unmodified seedlings. Salinity and drought tolerance With the increase in world population, more land and space is used for housing rather than food production. This means famers will require growing more plants in areas that were previously unsuited for cultivations.
GMO crops can tolerate long drought periods and high salinity, helping people to farm in formerly hostile areas. Although GMO crops generate better crop yields than other unmodified crops, their taste is not really as good.GMOs have health benefits not health risks.
a new generation of GM crops is attempting to build in health benefits, Does GMO corn increase crop yields?
21 years of data confirm it does.
Conclusion. Genetically modified foods can potentially solve many hunger and malnutrition problems in the world, as well as help protect and preserve the environment by increasing yields and reducing reliance upon chemical pesticides and herbicides.
At Monsanto, when we say “GMO,” we’re talking about seeds. Our scientists work to identify genes that have the potential to benefit a plant grown by farmers. When they identify a potentially beneficial gene, plant scientists make a copy of the desired gene, and insert it into another plant.
At Monsanto, when we say “GMO,” we’re talking about seeds.
Our scientists work to identify genes that have the potential to benefit a plant grown by farmers. When they identify a potentially beneficial gene, plant scientists make a copy of the desired gene, and insert it into another plant.
Debate continues over genetically modified foods, with proponents claiming that crops derived from genetically modified organisms, or GMOs, offer benefits to farmers and consumers alike, while consumer watchdogs express safety concerns.
Genetically Modified Organisms (GMOs) became a hot topic in when the people of California had the chance to vote on Proposition 37 in November.
Proposition 37 would have required labels on food that contained such products. Let’s look at the facts about GMOs, whether they’re good or bad.